Yogurt Pineapple Coleslaw Recipe
Servings: 8
Calories: 38kcal
Pineapple Yogurt Cole Slaw is ready in just 10 minutes with a sweet and spicy flavor profile that pairs with any grilled feast.
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Ingredients
- 1 cup crushed pineapple , drained
- 1 cup plain Greek yogurt
- 1 fresh lime
- 1 tablespoon sugar
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon coarse Kosher salt
- 12 ounces bagged pre-shredded coleslaw mix
- 1 serrano chile pepper , optional, seeded and minced
Instructions
- In a large mixing bowl, stir together the 1 cup crushed pineapple, 1 cup plain Greek yogurt, zest and juice of 1 fresh lime , 1 tablespoon sugar, 1 teaspoon crushed red pepper flakes 1 teaspoon coarse Kosher salt . If using the 1 serrano chile pepper, seed and mince it, blending in now too.
- Fold in the 12 ounces bagged pre-shredded coleslaw mix .
- Cover and chill until ready to serve. Stir before serving, if there is excess liquid pooling, drain before serving.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
This mix already carries a little heat from crushed red chile flakes- omit this for a sweet and creamy slaw. Serrano pepper makes it fairly spicy- use with caution.
Nutrition
Calories: 38kcal | Carbohydrates: 7g | Protein: 2g | Cholesterol: 1mg | Sodium: 166mg | Potassium: 123mg | Fiber: 1g | Sugar: 5g | Vitamin A: 195IU | Vitamin C: 13.4mg | Calcium: 41mg | Iron: 0.3mg
