White Chocolate Truffle Recipe
Servings: 24
Calories: 190kcal
White Chocolate Truffles are an easy truffle recipe made with just a handful of ingredients. Creamy white chocolate rolled in toasted pecans, cinnamon and nutmeg.
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Equipment
Ingredients
- 14 ounces sweetened condensed milk
- 3 cups white chocolate chips
- 1 teaspoon butter
- 1/2 cup toasted pecans , chopped
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Cooking Spray
Instructions
- In a heavy saucepan combine the sweetened condensed milk, white chocolate chips and 1 teaspoon of the butter. Melt the mixture over low heat, stirring constantly until thick and glossy, approximately 10 minutes.
- Coat a glass baking dish or pie plate with cooking spray. Spread the hot chocolate mixture into the bottom and allow to cool to room temperature.
- Combine the chopped pecans, cinnamon and nutmeg in small bowl, mix.
- Using your hands, form the cooled chocolate mixture into 1 1/2 inch balls and immediately roll in the pecan mixture. You might have to pack it down a little to make sure it sticks.
- Truffles can be stored in the refrigerator, but will get pretty hard, so give them time to come up to room temperture before serving.
- If you've tried this recipe, come back and let us know how you liked it in the comments or star ratings.
Nutrition
Calories: 190kcal | Carbohydrates: 22g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 42mg | Potassium: 134mg | Sugar: 22g | Vitamin A: 55IU | Vitamin C: 0.6mg | Calcium: 93mg | Iron: 0.1mg
