White Chocolate Chip Cookie Recipe

Course: Dessert

Cuisine: American

Keyword: white chocolate chip cookies

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

Calories: 181kcal

With crispy edges, soft centers, and loads of white chocolate chips these EASY White Chocolate Chip Cookies are totally over the top!

Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
In the bowl of a stand mixer with a paddle attachment, cream the butter and both sugars on medium speed until light and fluffy – about 4 minutes.
Add the egg to the butter mixture and mix until incorporated.
Sift together the flour, baking soda and salt in a separate medium bowl.
Combine the dry ingredients to the wet ingredients until just mixed.
Fold in the white chocolate chips.
Use a 1 tablespoon cookie scoop, placing them 2 inches apart on the prepared baking sheet. Bake for 10-11 minutes or until the edges are lightly golden. Centers might look slightly undercooked, this is the perfect time to remove them!
Remove them from the oven and allow the cookies to cool for a few minutes before transferring to a wire rack.
Repeat with the remaining cookie dough.
Enjoy immediately or store in an airtight container at room temperature.
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