White Chocolate and Raspberry Pancakes
Servings: 10
Calories: 430kcal
Our White Chocolate Raspberry Pancakes are perfect fluffy homemade buttermilk pancakes dotted with fresh raspberries, white chocolate chips and homemade Dutch honey syrup.
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Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 4 tablespoons sugar
- 2 large eggs ,beaten
- 3 cups buttermilk
- 4 tablespoons unsalted butter ,melted
- 6 ounces fresh raspberries ,rinsed and halved
- 1/2 cup white chocolate chips
- cooking spray
- Dutch Honey Syrup
Instructions
- In a medium mixing bowl whisk together the flour, baking powder, baking soda, salt and sugar. Set aside.
- In another medium mixing bowl, combine the eggs, buttermilk and melted butter, gently mixing. Combine wet and dry ingredients, folding until just wet. The key to a fluffy pancake is to not over whisk the batter. Expect the batter to have lumps.
- Heat griddle to 375°F or a large frying pan to medium heat. Heat oven to "warm" or 175°F. Place raspberries and white chocolate chips in bowls beside the griddle/skillet for easy access. Spray cooking surface with cooking spray.
- Pour 1/3 cup of batter onto cooking surface. Sprinkle 5-6 white chocolate chips and 4-5 raspberry halves onto each pancake. You will know the pancake is ready to flip when it starts to bubble. Using a spatula, peek on the underside to make sure it is lightly browned. Flip!
- Cook opposite side until lightly browned as well. Remove pancakes to an oven safe dish. Keep in the oven to stay warm until you complete all pancakes. Make sure the oven is just warm and not HOT (or chocolate will melt).
- Repeat until all batter is used.
- Garnish pancakes with more fresh raspberries and syrup of choice.
- If you've tried this recipe, please come back and let us know how it was in the comments or ratings.
Nutrition
Calories: 430kcal | Carbohydrates: 76g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 329mg | Potassium: 387mg | Sugar: 52g | Vitamin A: 305IU | Calcium: 216mg | Iron: 1.5mg
