Watermelon Feta Salad
Servings: 12
Calories: 1081kcal
With juicy watermelon, fresh blueberries and cucumber and crumbly feta cheese, this Watermelon Feta Salad is perfectly refreshing for summer!
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Equipment
Ingredients
To make the salad:
- 2 cups fresh watermelon , cubed
- ½ cup blueberries
- 4 ounces feta cheese , cubed or crumbled
- ½ cup cucumber , chopped
- 4 cups arugula
For the vinaigrette:
- ¼ cup olive oil
- 1 tablespoon fresh lime juice
- 1 tablespoon white vinegar
- 2 tablespoons honey
- ½ teaspoon garlic , minced
- ¼ teaspoon coarse kosher salt
- ¼ teaspoon ground black pepper
- 1 tablespoon fresh mint , chopped
Instructions
- In a large serving bowl, platter, or other preferred vessel, layer or arrange the watermelon, blueberries, feta, cucumber, and arugula as desired.
- Place the dressing ingredients into a jar or other container with a lid and shake vigorously to combine.
- Pour the dressing over the salad and toss together, or serve on the side.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 1081kcal | Carbohydrates: 80g | Protein: 21g | Fat: 80g | Saturated Fat: 23g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 45g | Cholesterol: 101mg | Sodium: 1906mg | Potassium: 935mg | Fiber: 5g | Sugar: 64g | Vitamin A: 4417IU | Vitamin C: 53mg | Calcium: 746mg | Iron: 4mg
