Warm German Potato Salad
Servings: 6
Calories: 240kcal
Bacon Potato Salad can be served hot or cold and uses veggies and BACON! This is a NO MAYO potato salad! The perfect make ahead side dish.
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Ingredients
- 1 pound baby red potatoes
- 1 tablespoon coarse sea salt
- 1/3 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon coarse or whole grain mustard
- 4 strips bacon , cooked and crumbled
- 2 tablespoons shallot , mincd
- 2 tablespoons red bell pepper , minced
- 2 tablespoons fresh flat parsley , minced
- 1 tablespoon sugar
Instructions
- Fill a large Dutch oven or saucepan halfway with water, bring to a rolling boil, then add 1 tablespoon coarse sea salt and 1 pound baby red potatoes. Boil for 10-15 minutes, until potatoes are easily pierced with a fork. Drain and rinse with cold water.
- When the potatoes are slightly cooled, cut each in half or quarters, small enough to be a bite-size.
- In a small bowl, whisk together the 1/3 cup extra virgin olive oil, 1/4 cup red wine vinegar, 1 tablespoon Dijon mustard, 1 tablespoon coarse or whole grain mustard, cooked and crumbled 4 strips bacon, minced 2 tablespoons shallot, minced 2 tablespoons red bell pepper, chopped 2 tablespoons fresh flat parsley and 1 tablespoon sugar .
- Toss to evenly coat the potatoes and serve warm or room temperature.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Nutrition
Calories: 240kcal | Carbohydrates: 16g | Protein: 4g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 1294mg | Potassium: 380mg | Fiber: 2g | Sugar: 3g | Vitamin A: 218IU | Vitamin C: 21mg | Calcium: 16mg | Iron: 1mg
