Ultimate Huevos Ranchoes
Servings: 2
Calories: 479kcal
Huevos Rancheros are a great way to spice up your breakfast. Lacey eggs with a runny yolk over warm corn tortillas, chunky salsa, black beans, cilantro and queso fresco.
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Equipment
Ingredients
- 4 corn tortillas
- 2 tablespoons vegetable oil , divided
- 4 eggs , divided
- ½ cup restaurant style salsa
- ½ cup black beans , rinsed and drained
- 4 tablespoons queso fresco , crumbled
- 2 tablespoons cilantro , leaves only
- Salt and pepper , to taste
- Jalapeno slices , for garnish (optional)
- Avocado slices , for garnish (optional)
Instructions
- Heat 1 tablespoon of the vegetable oil in a medium skillet over medium heat. Add one of the corn tortillas, heating for 30-60 seconds on each side, or until lightly browned and starting to bubble. Remove the tortilla to a plate and repeat with the remaining tortillas. Keep them in a warm oven while you prepare the rest of the food.
- In the same pan, crack 2 of the eggs, cooking to desired doneness. I nice runny yolk with cooked whites will be about 3 minutes. Repeat with the remaining 2 eggs.
- Divide the black beans among the tortillas, lightly mashing with a fork. Place one egg on each of the corn tortillas.
- Evenly top with the salsa, cilantro, queso fresco, salt and pepper and then garnish with the jalapeno and avocado, if desired.
- If you've tried this recipe, make sure to come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 479kcal | Carbohydrates: 38g | Protein: 21g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 337mg | Sodium: 718mg | Potassium: 575mg | Fiber: 8g | Sugar: 3g | Vitamin A: 935IU | Vitamin C: 1.2mg | Calcium: 206mg | Iron: 3.3mg
