Two Ingredient Dough Recipe

Course: Bread

Cuisine: American

Keyword: 2ID, 2 ingredient dough, 2-ingredient dough, magic dough, weight watchers dough

Prep Time: 4

Chilling Time: 30

Total Time: 34

Servings: batch

Calories: 918kcal

Author: Jessica Formicola

This two ingredient dough recipe is super simple to make with no yeast! Use it for pizza, cinnamons rolls, breadsticks and more!

In a medium mixing bowl, mix together the flour and Greek yogurt. Cover and refrigerate for 30 minutes.
Transfer to a clean work surface coated with flour. Knead the dough. If it still feels sticky, add a small amount of flour.
Use the dough to create whatever recipe calls for dough! `
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