Turkey Noodle Soup
Servings: 6
Calories: 461kcal
Turkey Noodle Soup is a warm and comforting classic filled with savory broth, tender turkey, lots of vegetables and a crunchy topping.
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Ingredients
- 3 cups turkey ,cooked and shredded or cubed
- 10 cups turkey stock
- 1 1/4 cups tri-colored Pearl couscous
- 4 cups frozen mixed vegetables*
- 1 teaspoon ground black pepper
- 1 teaspoon coarse Kosher salt
- 3 tablespoons apple cider vinegar
- 1 cups croutons
- 1/2 cup Parmesan cheese , finely shredded
Instructions
- Heat turkey stock with turkey in a large Dutch oven over medium heat for approximately 10 minutes, or when it arrives at a simmer.
- Add pearl couscous, cooking for 5 minutes. Add frozen vegetables, ground black pepper and Kosher salt. Cook an additional 5 minutes.
- Right before serving, add apple cider vinegar.
- Ladle into bowls and top with croutons and parmesan cheese.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Notes
*My frozen veggie mix included pearl onions, carrots, corn, lima beans and green beans.
Nutrition
Calories: 461kcal | Carbohydrates: 65g | Protein: 29g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 47mg | Sodium: 1013mg | Potassium: 635mg | Fiber: 3g | Sugar: 6g | Vitamin A: 40IU | Vitamin C: 0.8mg | Calcium: 33mg | Iron: 2mg
