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Turkey and Cranberry Mayo Roll-Ups
Course:
Main Course
Cuisine:
American
Keyword:
leftover turkey recipes, roll up recipe
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
16
rolls
Calories:
64
kcal
Author:
Chef Jessica Anne
Turkey, Swiss and Cranberry Mayo Roll-Ups- the perfect way to use your Thanksgiving leftovers for a fresh, new meal!
Print Recipe
Ingredients
2
whole wheat flatbreads
1/4
cup
Cranberry Mayo
1/2
cup
shredded or thinly sliced turkey
4
slices
Swiss cheese
or other cheese
Instructions
Spread Cranberry Mayo over the entire flatbread. Place turkey 2/3 of the way up and 2 slices of Swiss at the very bottom where you start rolling.
Start from the end closest to you and roll very tightly all the way up. Slice into 1-inch rounds and enjoy!
If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories:
64
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
61
mg
|
Potassium:
13
mg
|
Vitamin A:
60
IU
|
Calcium:
56
mg
|
Iron:
0.2
mg