Truffle Butter Recipe
Servings: 4
Calories: 203kcal
This Homemade Black Truffle Butter is so easy to make! Only 3 ingredients and a few minutes needed. You'll never get it at the store again!
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Equipment
Ingredients
- 1/2 cup unsalted butter , room temperature
- 2 teaspoons truffle pate , with as little oil as possible
- 1/2 -1 teaspoon fine sea salt , to taste
Instructions
- In a small bowl, mash together the butter and truffle pate with a fork.
- Slowly add the salt, taste testing along the way to determine if more is needed.
- Allow to sit at room temperature for 15-20 minutes to allow the butter to absorb flavors.
- Cover and place in the refrigerator for up to 7 days.
- If you've tried this recipe, make sure to come back and let us know how you liked it and what you used it on!
Video
Nutrition
Calories: 203kcal | Fat: 23g | Saturated Fat: 14g | Cholesterol: 61mg | Sodium: -287mg | Vitamin A: 710IU | Calcium: 7mg
