Truffle Aioli Sauce
Servings: 6
Calories: 256kcal
Truffle Aioli Sauce, made with black truffle pate, is a delicious, easy-to-make condiment you'll want to add to everything. As addicting as it is delicious!
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Equipment
Ingredients
- 1 cup mayonnaise
- 4 garlic cloves , finely chopped
- 1/2 teaspoon fine sea salt
- 2 teaspoons black truffle pate
Instructions
- In a small food processor, pulse garlic cloves until finely minced.
- Add mayonnaise and salt. Blend until smooth.
- By hand, fold in black truffle pate.
- If you'v tried this recipe, please come back and let us know how it was!
Nutrition
Calories: 256kcal | Carbohydrates: 1g | Fat: 27g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 432mg | Potassium: 24mg | Vitamin A: 25IU | Vitamin C: 0.7mg | Calcium: 7mg | Iron: 0.2mg
