Tropical Rum Punch
Servings: 8
Calories: 164kcal
If you've ever wondered how to make rum punch, look no further than this fruity Rum Punch recipe! The perfect cocktail for any occasion!
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Ingredients
- 1 cup pineapple juice
- 1 cup orange juice
- 1 cup white rum
- ½ cup spiced or dark rum
- 1/4 cup Triple Sec
- ½ cup lime juice
- ¼ cup Grenadine
Instructions
- Mix together all ingredients in a pitcher or individual glass (if making one drink).
- Chill in refrigerator for at least 1 hour before serving.
- Garnish with pineapple slices, lime wedge and maraschino cherry, if desired.
- Pour over ice in individual glasses to serve.
- If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories: 164kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 118mg | Fiber: 1g | Sugar: 10g | Vitamin A: 70IU | Vitamin C: 23mg | Calcium: 9mg | Iron: 1mg
