Go Back
Email Link
Print
Recipe Image
Equipment
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Tomato Basil Shrimp Pasta
Course:
Main Course, Main Dish
Cuisine:
Italian
Keyword:
shrimp pasta, tomato basil pasta
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
Calories:
511
kcal
Author:
Chef Jessica Anne
Tomato Basil Shrimp Pasta is a deliciously easy and healthy shrimp pasta recipe. It's full of flavor but quick and simple to make!
Print Recipe
Equipment
Garlic press
Ingredients
1
tablespoon
olive oil
1
white onion
, chopped
3
cloves
garlic
, minced
1
tablespoon
whole fennel seeds
1/2
teaspoon
Kosher salt
1
pound
large shrimp
, peeled
30
ounces
diced tomatoes
, canned and drained
1/2
cup
fresh basil leaves
, packed and hand torn
Pecorino cheese
, for garnish
Pasta of choice
, cooked
Instructions
Heat olive oil in a large, wide skillet over medium heat. Add onion and saute for 2-3 minutes, until starting to soften.
Add garlic and whole fennel seeds, sauteing for an additional 2 minutes.
Add shrimp and salt, cooking for 2-3 minutes. Allow shrimp to start turning pink and curling.
Add drained tomatoes, heating until shrimp are fully cooked, approximately 2-3 additional minutes.
Lastly, stir in hand torn basil and serve immediately.
If you've tried this recipe, come back and let us know how you liked it!
Nutrition
Calories:
511
kcal
|
Carbohydrates:
75
g
|
Protein:
36
g
|
Fat:
6
g
|
Cholesterol:
285
mg
|
Sodium:
1199
mg
|
Potassium:
738
mg
|
Fiber:
5
g
|
Sugar:
8
g
|
Vitamin A:
405
IU
|
Vitamin C:
27.7
mg
|
Calcium:
264
mg
|
Iron:
5.7
mg