Tomato Basil Shrimp Pasta
Servings: 4
Calories: 511kcal
Tomato Basil Shrimp Pasta is a deliciously easy and healthy shrimp pasta recipe. It's full of flavor but quick and simple to make!
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Equipment
Ingredients
- 1 tablespoon olive oil
- 1 white onion , chopped
- 3 cloves garlic , minced
- 1 tablespoon whole fennel seeds
- 1/2 teaspoon Kosher salt
- 1 pound large shrimp , peeled
- 30 ounces diced tomatoes , canned and drained
- 1/2 cup fresh basil leaves , packed and hand torn
- Pecorino cheese , for garnish
- Pasta of choice , cooked
Instructions
- Heat olive oil in a large, wide skillet over medium heat. Add onion and saute for 2-3 minutes, until starting to soften.
- Add garlic and whole fennel seeds, sauteing for an additional 2 minutes.
- Add shrimp and salt, cooking for 2-3 minutes. Allow shrimp to start turning pink and curling.
- Add drained tomatoes, heating until shrimp are fully cooked, approximately 2-3 additional minutes.
- Lastly, stir in hand torn basil and serve immediately.
- If you've tried this recipe, come back and let us know how you liked it!
Nutrition
Calories: 511kcal | Carbohydrates: 75g | Protein: 36g | Fat: 6g | Cholesterol: 285mg | Sodium: 1199mg | Potassium: 738mg | Fiber: 5g | Sugar: 8g | Vitamin A: 405IU | Vitamin C: 27.7mg | Calcium: 264mg | Iron: 5.7mg
