Thai Grilled Shrimp
Servings: 2
Calories: 320kcal
Thai Grilled Shrimp is an easy and healthy dinner idea, using light coconut milk, Thai seasoning and lime juice, it comes together in a snap!
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Ingredients
- 1 pound large shrimp peeled and deveined
- 2 tablespoons Thai seasoning
- 1 cup light coconut milk
- 1/3 cup lime juice
- 2 tablespoons cilantro coarsely chopped
- Maldon sea salt for finishing
- 6 thick skewers soaked in water for 30 minutes
- Coconut Lime Rice
Instructions
- Combine shrimp, Thai seasoning, coconut milk and lime juice in a large airtight plastic bag. Marinate for 1-12 hours.
- Remove shrimp from marinade and thread through skewers, dividing evenly.
- Heat grill to medium-high heat and oil grates.
- Grill for 2-4 minutes on each side, or until shrimp lose their opacity.
- Remove from heat, sprinkle with cilantro and Maldon sea salt. Serve with Coconut Lime Rice.
- If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories: 320kcal | Carbohydrates: 6g | Protein: 46g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 571mg | Sodium: 1846mg | Potassium: 228mg | Vitamin A: 25IU | Vitamin C: 21.4mg | Calcium: 334mg | Iron: 4.8mg
