Thai Chicken Pizza
Servings: 4
Calories: 528kcal
Spicy Thai Chicken Pizza uses a rich peanut satay sauce with shredded chicken, colorful vegetables and topped with sweet honey roasted peanuts and spicy chili oil.
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Ingredients
Pizza:
- 1 can refrigerated pizza crust
- ½ cup chicken , cooked and shredded
- 2 tablespoons roasted red pepper , dabbed dry and diced
- 2 tablespoons carrot , shredded
- 2 tablespoons celery , chopped
- 2 tablespoons red onion , thinly sliced
- 1 tablespoon scallions , chopped
- 1 tablespoon cilantro , leaves only
- Chinese Chili Oil
- Fresh lime wedges
- 1 tablespoon roasted peanuts , coarsely chopped
Peanut Satay Sauce:
- ½ cup creamy peanut butter
- 2 tablespoons low sodium soy sauce
- 1 tablespoon fresh ginger , grated
- 1 clove fresh garlic , finely minced
- 1 tablespoon fresh lime juice
- 2 teaspoons light brown sugar
Instructions
Thai Peanut Satay:
- Combine the ½ cup creamy peanut butter, 2 tablespoons low sodium soy sauce, grated or minced 1 tablespoon fresh ginger, grated or minced 1 clove fresh garlic, 1 tablespoon fresh lime juice and 2 teaspoons light brown sugar in a small food processor or a small bowl and whisk together. Set aside.
Thai Chicken Pizza:
- On a preheated pizza stone, par-cook the 1 can refrigerated pizza crust according to package directions. Remove and allow to cook slightly before topping. Keep the oven on.
- Spread the peanut satay sauce evenly over pizza crust. Top with the shredded and cooked ½ cup chicken, chopped 2 tablespoons roasted red pepper, chopped 2 tablespoons red onion, shredded 2 tablespoons carrot and chopped 2 tablespoons celery. Bake for 10 minutes, or until top is golden brown.
- Remove and evenly sprinkle the chopped 1 tablespoon scallions, 1 tablespoon cilantro and 1 tablespoon roasted peanuts over the pizza.
- Drizzle with Chinese Chili Oil and spritz with the Fresh lime wedges.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
*Either pizza dough already cooked or a premade pizza crust.
Nutrition
Calories: 528kcal | Carbohydrates: 59g | Protein: 21g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 1297mg | Potassium: 318mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1345IU | Vitamin C: 6.1mg | Calcium: 110mg | Iron: 3.8mg
