Teriyaki Shrimp Stir Fry
Servings: 4
Calories: 449kcal
Skip the takeout and make this easy Teriyaki Shrimp Stir Fry in only 30 minutes! This Shrimp Stir Fry is an easy weeknight meal that the whole family will love!
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Equipment
Ingredients
- 2 teaspoons sesame oil
- 1 red bell pepper , julienned
- 1 yellow bell pepper , julienned
- 1/2 cup carrots , chopped
- 1/2 red onion , sliced
- 2 tablespoons seasoned rice vinegar
- 1/2 teaspoon fine sea salt
- 1 pound large shrimp , peeled and deveined
- 1 cup sugar snap peas
- 1 cup bean sprouts
- 1 1/2 cups teriyaki sauce , divided
- 1 tablespoon sesame seeds
- 4 cups cooked sticky rice
Instructions
- Heat the 2 teaspoons sesame oil in a large skillet or wok over medium high heat.
- Add the sliced 1 red bell pepper and 1 yellow bell pepper, 1/2 red onion, chopped 1/2 cup carrots , 2 tablespoons seasoned rice vinegar and 1/2 teaspoon fine sea salt. Toss and cook for 2-3 minutes.
- Add the peeled, raw 1 pound large shrimp and 1 cup sugar snap peas, continue to cook for 4-5 minutes or until shrimp are opaque and curled. Stir in the 1 cup bean sprouts and 1 cup of the teriyaki sauce, cook for an additional minute.
- Divide the cooked 4 cups cooked sticky rice into 4 bowls. Equally divide teriyaki shrimp stir fry over the rice. Top with the remaining 1/2 cup teriyaki sauce and 1 tablespoon sesame seeds.
- If you've tried this recipe, make sure to come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 449kcal | Carbohydrates: 62g | Protein: 35g | Fat: 5g | Cholesterol: 285mg | Sodium: 5325mg | Potassium: 594mg | Fiber: 4g | Sugar: 19g | Vitamin A: 1255IU | Vitamin C: 116.4mg | Calcium: 235mg | Iron: 5.8mg
