Sweetened Milk Caramel Recipe

Course: Condiment, Sauce

Cuisine: American, Mexican

Keyword: dulce de leche, sweetened condensed milk caramel

Prep Time: 5

Cook Time: 1

Total Time: 1 5

Servings: cup

Calories: 1065kcal

Author: Jessica Formicola

This delicious sweetened milk caramel sauce comes together like a dream in the oven- just 1 ingredient and an hour is all you need. Top on cakes, fruit and any dessert.

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Equipment

Ingredients

14 ounces sweetened condensed milk , 1 can is approximately 1.75 cups

Instructions

Preheat oven to 425°F.
Pour one can of sweetened condensed milk into a shallow casserole dish or pie plate.
Cover tightly with aluminum foil.
Place in a larger pan and create a water bath up 50-75% of the dish with the sweetened condensed milk. It really depends on the size of your pans as to how much it can handle. Don't overfill, but don't let it get dry either.
Bake 60-90 minutes or until condensed milk has reached a golden brown color. Check it periodically and also replace water as needed.
Remove thin crust from the top or use an immersion blender to melt it back in.
Cool completely and transfer to an airtight container or glass jar.
Cover and refrigerate for up to 1 month.
If you've tried this recipe, come back and let us know how it was in the comments or ratings.

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