Sunshine Cake
Servings: 18
Calories: 238kcal
This EASY Sunshine Cake recipe is a moist yellow cake flavored with vibrant oranges and topped with a creamy pineapple-infused topping!
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Ingredients
Cake:
- 15.25 ounce package yellow cake mix
- 11 ounces mandarin oranges with juice
- 4 eggs
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon coarse kosher salt
Frosting:
- 16 ounces frozen whipped topping thawed (like cool whip)
- 1 15 ounce can crushed pineapple , drained
- 1 3.5 ounce package instant vanilla pudding mix
- ½ teaspoon vanilla extract
Garnish:
- Maraschino cherries
- Pineapple Slices
- Mandarin oranges
Instructions
- Preheat the oven to 350°F. Coat a 9×13 baking dish with cooking spray.
- In a large mixing bowl, stir together the cake mix, oranges with juice, eggs, oil, vanilla extract and salt.
- Pour the batter into the prepared pan.
- Bake for 20-25 minutes or until the cake passes the toothpick test. Remove and cool completely on a wire rack.
- When ready to frost, fold together the whipped topping, crushed pineapple, pudding mix and vanilla extract.
- Top and garnish with pineapple, cherries and oranges, all optional.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Nutrition
Calories: 238kcal | Carbohydrates: 39g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 317mg | Potassium: 112mg | Fiber: 1g | Sugar: 27g | Vitamin A: 202IU | Vitamin C: 7mg | Calcium: 85mg | Iron: 1mg
