Prepare the shot glasses by placing the frosting into a small bowl and rimmed the edes about 1/2 inch down.
Place the sprinkles into a different bowl and press the frosted edges into the sprinkles. Set aside until ready to serve.
In a cocktail shaker, combine the sugar cookie coffee creamer, vodka, Irish cream liqueur and milk. Add a heaping cup of ice, fit with the top and shake for 10-15 seconds.
Using the strainer, pour into prepared or plain shot glasses. Top with whipped cream.
Notes
If it is off holiday season, French vanilla coffee creamer is the closest to sugar cookie flavor.
For parties, purchase plastic shots glasses and prep them all up to 4 hours before with frosting and sprinkles.
If it is a party with kids, use this recipe for the adults and serve the kids "shots" in the same prepared glasses but with sweetened vanilla or chocolate almond milk ONLY. This recipe is intended for those 21+ years of age. Please drink responsibly.