Stuffed Lobster Tail
Servings: 2
Calories: 431kcal
Crab Stuffed Lobster Tails is the ideal dinner for a special occasion. You won't beleive how easy they are to make!
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Equipment
Ingredients
- 1/4 cup mayonnaise
- 1/2 teaspoon parsley finely minced
- 1/2 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon bread crumbs
- 1 egg white
- 1/4 teaspoon Old Bay Seasoning or fine sea salt
- 8 ounces lump blue crab meat
- 2 medium lobster tails
- 2 teaspoons butter melted
- 2 Lemon wedges
Instructions
- Preheat the oven to 425°F.
- In a medium mixing bowl, whisk together the mayonnaise, parsley, lemon juice, Worcestershire, breadcrumbs, egg white and Old Bay seasoning. Gently toss the crab meat into mixture with a fork, making sure that you don't break up the large pieces of crab.
- Pull the edges of the split lobster shells apart and gently lift the tail meat to rest above the shells. Place the prepared lobster tails on a baking sheet.
- Brush the tops with the melted butter. Evenly divide and gently press the crab mixture into the tops so it doesn't fall off.
- Bake the lobster tails for 10-12 minutes or until they are opaque and crab mixture is golden brown. Serve with lemon wedges or desired dipping sauce.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 431kcal | Carbohydrates: 14g | Protein: 35g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 150mg | Sodium: 1507mg | Potassium: 531mg | Fiber: 3g | Sugar: 3g | Vitamin A: 150IU | Vitamin C: 65.7mg | Calcium: 143mg | Iron: 1.7mg
