Stick of Butter Rice
Servings: 4
Calories: 382kcal
Stick of Butter Rice will soon be your favorite side dish. This simple recipe uses only a few ingredients like beef broth and onion soup mix!
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Equipment
Ingredients
- 1 cup long grain white rice (not instant)
- 1 packet onion soup mix , 2 tablespoons homemade
- 2.5 cups low-sodium beef broth
- 1/2 cup unsalted butter (1 stick)
Instructions
- Preheat the oven to 425°F and spray a 8x8 or 2 quart casserole or baking dish with cooking spray. We've found that a deep, high sided dish works better than a shallow, wide dish.
- Stir together the 1 cup long grain white rice (not instant), 1 packet onion soup mix and 2.5 cups low-sodium beef broth.
- Slice the 1/2 cup unsalted butter (1 stick) into smaller pats and float evenly on top of the rice and broth.
- Cover tightly with foil or the lid and bake for 30 minutes. Remove the foil/lid and bake for another 30 minutes.
- Remove and fluff with a fork before serving.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Nutrition
Calories: 382kcal | Carbohydrates: 37g | Protein: 6g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 301mg | Potassium: 362mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 709IU | Vitamin C: 0.01mg | Calcium: 20mg | Iron: 0.4mg
