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Steakhouse Steak Seasoning Recipe
Course:
Condiment
Cuisine:
American
Keyword:
beef rub, steak rub, steakhouse recipes
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
0.75
cups
Calories:
32
kcal
Author:
Chef Jessica Anne
This Steak Seasoning is a secret recipe that I received from a friend at a 5-star steakhouse- the perfect balance of spices, a hint of a sweet and secret ingredient "you can't quite put your finger on".
Print Recipe
Equipment
Garlic press
Plastic Airtight Containers
Ingredients
3
tablespoons
coarse kosher salt
1
tablespoon
onion powder
1
tablespoon
garlic powder
1
tablespoon
celery salt
1
tablespoon
black pepper
1
tablespoon
sugar
2
teaspoons
paprika
1/2
teaspoon
nutmeg
Instructions
In a small mixing bowl, combine the salt, onion and garlic powder, celery salt, pepper, sugar, paprika and nutmeg.
Massage into your favorite cuts of beef, about 1/2 tablespoon for a good sized NY strip steak. Store the leftovers in an airtight container.
If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Video
Nutrition
Calories:
32
kcal
|
Carbohydrates:
7
g
|
Sodium:
6979
mg
|
Potassium:
83
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
490
IU
|
Vitamin C:
0.4
mg
|
Calcium:
17
mg
|
Iron:
0.5
mg