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St. Patrick's Day Dunkaroo Dip
Course:
Dessert
Cuisine:
American
Keyword:
dunkaroo dip
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
12
Calories:
191
kcal
Author:
Chef Jessica Anne
St. Patrick's Day Dunkaroo Dip is a festive green color and served with Nilla Wafers, perfect for any St. Patrick's Day party for kids or adults!
Print Recipe
Ingredients
15.25
ounce
box white cake mix
, sifted
8
ounces
whipped topping
1
cup
vanilla Greek yogurt
green food coloring
festive sprinkles
Nilla wafers
Instructions
n a large mixing bowl, combine white cake mix, whipped topping and vanilla Greek yogurt. Mix until combined.
Add green food coloring until it reaches your desired hue of orange.
Top with festive St. Patrick's Day sprinkles.
Serve with Nilla wafers.
If you've tried this recipe, make sure to come back and let us know how you liked it!
Nutrition
Calories:
191
kcal
|
Carbohydrates:
36
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
1
mg
|
Sodium:
268
mg
|
Potassium:
58
mg
|
Sugar:
21
g
|
Vitamin A:
15
IU
|
Calcium:
92
mg
|
Iron:
0.7
mg