Spinach Stuffed Mushrooms
Servings: 4
Calories: 131kcal
Does you partake in meatless Monday? These EASY Spinach Stuffed Mushrooms are so tasty and filling that you won't miss the meat at all! The BEST appetizer!
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Ingredients
- 4 large portabella mushroom caps
- 12 ounces fresh spinach
- 1 tablespoon olive oil
- 2 teaspoons garlic , minced
- 2 tablespoons white onion , chopped
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1/2 cup low moisture mozzarella cheese , shredded
- 1 cup marinara sauce
Instructions
- Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper or aluminum foil. Place portabella caps on baking sheet.
- In a large skillet, heat olive oil and add garlic and onion. Saute for 3-4 minutes or until starting to soften and fragrant.
- Add spinach. Use tongs to toss until fully wilted. Add fine sea salt and fresh ground black pepper.
- Equally divide spinach stuffing mix in each portabella cap. Top with marinara sauce and shredded mozzarella cheese.
- Bake for 15 minutes.
- Remove and allow to rest for 3-4 minutes. Serve with additional marinara sauce, if desired.
- If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories: 131kcal | Carbohydrates: 11g | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 779mg | Potassium: 996mg | Fiber: 4g | Sugar: 5g | Vitamin A: 8326IU | Vitamin C: 29mg | Calcium: 201mg | Iron: 3mg
