Spinach Sausage Pasta
Servings: 6
Calories: 616kcal
Spinach Sausage Pasta is an easy pasta recipe packed with spinach, fennel seeds, sausage, garlic and onion.
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Equipment
Ingredients
- 1 pound uncooked pasta
- 1 tablespoon extra virgin olive oil
- 1/2 yellow onion , thinly sliced
- 2 teaspoons fennel seed
- 2 cups spinach , packed
- 2 cloves garlic , minced
- 1 pound Italian sausage links , cooked and cut into 1/2 inch discs
- 30 ounces stewed tomatoes with Italian seasoning , drained (2 cans)
- 1 teaspoon coarse Kosher salt
- 1/2 teaspoon black pepper
Instructions
- Cook the pasta according to package directions for al dente. Drain and set aside. Toss with small amount of additional olive oil to prevent sticking.
- Heat the olive oil over medium heat in a large skillet. Add the onion, saute for 2 minutes or until starting to soften.
- Add the fennel seed, sauteing for an additional 2 minutes.
- Add the spinach and garlic, allow to wilt, approximately 2 minutes.
- Add the tomatoes, sausage, cooked pasta, salt and pepper.
- Heat thoroughly, approximately 5 minutes. Serve hot.
- If you've tried this recipe, make sure to come back and let us know how it was in the comments or ratings.
Notes
Cook sausage on the grill, in the oven at 350°F for 25 minutes or pan fry for 12 minutes, turning on each side.
Nutrition
Calories: 616kcal | Carbohydrates: 68g | Protein: 23g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 57mg | Sodium: 1140mg | Potassium: 855mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1240IU | Vitamin C: 18.2mg | Calcium: 98mg | Iron: 4.1mg
