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Spinach Sausage Pasta
Course:
Main Course, Main Dish
Cuisine:
Italian
Keyword:
easy pasta recipes, sausage pasta
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
6
Calories:
616
kcal
Author:
Chef Jessica Anne
Spinach Sausage Pasta is an easy pasta recipe packed with spinach, fennel seeds, sausage, garlic and onion.
Print Recipe
Equipment
Large Cast Iron Skillet
Ingredients
1
pound
uncooked pasta
1
tablespoon
extra virgin olive oil
1/2
yellow onion
, thinly sliced
2
teaspoons
fennel seed
2
cups
spinach
, packed
2
cloves
garlic
, minced
1
pound
Italian sausage links
, cooked and cut into 1/2 inch discs
30
ounces
stewed tomatoes with Italian seasoning
, drained (2 cans)
1
teaspoon
coarse Kosher salt
1/2
teaspoon
black pepper
Instructions
Cook the pasta according to package directions for al dente. Drain and set aside. Toss with small amount of additional olive oil to prevent sticking.
Heat the olive oil over medium heat in a large skillet. Add the onion, saute for 2 minutes or until starting to soften.
Add the fennel seed, sauteing for an additional 2 minutes.
Add the spinach and garlic, allow to wilt, approximately 2 minutes.
Add the tomatoes, sausage, cooked pasta, salt and pepper.
Heat thoroughly, approximately 5 minutes. Serve hot.
If you've tried this recipe, make sure to come back and let us know how it was in the comments or ratings.
Notes
Cook sausage on the grill, in the oven at 350°F for 25 minutes or pan fry for 12 minutes, turning on each side.
Nutrition
Calories:
616
kcal
|
Carbohydrates:
68
g
|
Protein:
23
g
|
Fat:
27
g
|
Saturated Fat:
9
g
|
Cholesterol:
57
mg
|
Sodium:
1140
mg
|
Potassium:
855
mg
|
Fiber:
5
g
|
Sugar:
8
g
|
Vitamin A:
1240
IU
|
Vitamin C:
18.2
mg
|
Calcium:
98
mg
|
Iron:
4.1
mg