Spinach Crescent Ring
Servings: 12
Calories: 266kcal
Spinach Crescent Ring is an easy brunch idea or appetizer recipe using spinach, bell pepper, onion, herbs and cheese. It is a hit at all of my parties!
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Equipment
Ingredients
- 2 cans refrigerated crescent rolls
- 10 ounces frozen spinach thawed
- 1/2 cup yellow bell pepper chopped
- 1/2 cup green bell pepper chopped
- 1/2 cup yellow onion chopped
- 8 ounces canned water chestnuts chopped
- 1 tablespoon fresh dill
- Zest of one lemon
- 4 ounces feta cheese crumbled
- 1/4 cup Parmesan cheese
- 1/2 cup mayonnaise
- 3 eggs lightly beaten and divided
Instructions
- Preheat oven to 375 degrees.
- The spinach needs to be super dry for this one, so working in batches, wring out excess water using paper towels or a tea towel. Place dry spinach in a medium mixing bowl.
- Add bell pepper, onion, water chestnuts, dill, lemon zest, feta and parmesan cheese, mayonnaise and 2 eggs, lightly beaten, to spinach mixture. Mix until evenly combined. Set aside.
- Line a flat cookie sheet with aluminum foil or parchment paper. Arrange crescent dough in a circle, large sides on the inside, slightly overlapping.
- Evenly spread the spinach mixture in the center of crescent dough. Carefully fold pointed edges of dough over the spinach mixture, tucking into the bottom.
- Brush the tops of crescent dough with remaining beaten egg.
- Bake for 20 minutes. Tops should be a golden brown. Allow to cool slightly and then slice and serve. Enjoy!
- If you've tried this recipe, come back and let us know how it was!
Video
Nutrition
Calories: 266kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 528mg | Potassium: 158mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2925IU | Vitamin C: 18.4mg | Calcium: 109mg | Iron: 1.4mg
