Spicy Thai Chicken Pizza

Course: Main Dish

Cuisine: Thai

Keyword: homemade pizza recipe, thai chicken pizza

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings:

Calories: 528kcal

Author: Chef Jessica Anne

Spicy Thai Chicken Pizza uses a rich peanut satay sauce with shredded chicken, colorful vegetables and topped with sweet honey roasted peanuts and spicy chili oil.

Print Recipe

Equipment

Ingredients

Pizza:

1 can refrigerated pizza crust
½ cup chicken , cooked and shredded
2 tablespoons roasted red pepper , dabbed dry and diced
2 tablespoons carrot , shredded
2 tablespoons celery , chopped
2 tablespoons red onion , thinly sliced
1 tablespoon scallions , chopped
1 tablespoon cilantro , leaves only
Chinese Chili Oil
Fresh lime wedges
1 tablespoon roasted peanuts , coarsely chopped

Peanut Satay Sauce:

½ cup creamy peanut butter
2 tablespoons low sodium soy sauce
1 tablespoon fresh ginger , grated
1 clove fresh garlic , finely minced
1 tablespoon fresh lime juice
2 teaspoons light brown sugar

Instructions

Thai Peanut Satay:

Combine the peanut butter, soy sauce, ginger, garlic, lime juice and brown sugar in a small food processor or a small bowl and whisk together. Set aside.

Thai Chicken Pizza:

On a preheated pizza stone, par-cook the pizza crust according to package directions. Remove and allow to cook slightly before topping. Keep the oven on.
Spread the peanut satay sauce evenly over pizza crust. Top with the shredded chicken, roasted red pepper, carrot and celery. Bake for 10 minutes, or until top is golden brown.
Remove and evenly sprinkle the scallions, cilantro and peanuts over the pizza.
Drizzle with Chinese chili oil and spritz with the fresh lime wedges.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

*Either pizza dough already cooked or a premade pizza crust.

Nutrition