Spicy Korean BBQ Chicken Recipe
Servings: 6
Calories: 352kcal
Spicy Korean BBQ Chicken is a spicy chicken marinade using chile garlic sauce, dark soy sauce and apple to balance the sweet. Use on any type of chicken and grill to perfection.
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Equipment
Ingredients
- 1/2 cup chile garlic sauce
- 1 tablespoon sugar
- 1 tablespoon dark soy sauce
- 2 tablespoon rice wine
- 1/3 cup honey
- 3 tablespoons apple grated
- 1/2 yellow onion grated
- 1 inch nub fresh ginger grated
- 1 garlic clove grated
- 1 teaspoon coarse salt
- 6 chicken thighs
- Scallions and sesame seeds for garnish
- Quick fried veggies
- Coconut Cilantro Rice
Instructions
- Mix chile garlic sauce through coarse salt in a medium bowl. Remove 1/2 cup for basting and set aside.
- Marinate chicken in remaining sauce for 1-24 hours.
- Heat BBQ grill to medium-high heat. Oil grill and set chicken on in-direct heat for 25 minutes, turning occasionally.
- Move to direct heat and baste with remaining spicy sauce for 10 minutes+. Chicken should register at 165 degrees.
- Serve with quick fried veggies and Cilantro Coconut Rice. See notes for what I used.
- If you've tried this recipe, come back and let us know how it was!
Notes
Instead of grating, place apple, onion, ginger and garlic in a small food processor and grind until a paste and wet.
You can use any type of chicken, breasts, drumsticks, etc.
Nutrition
Calories: 352kcal | Carbohydrates: 24g | Protein: 18g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 110mg | Sodium: 1612mg | Potassium: 269mg | Fiber: 1g | Sugar: 22g | Vitamin A: 90IU | Vitamin C: 1.2mg | Calcium: 11mg | Iron: 0.9mg
