Spicy Honey Vegetable Kabobs

Course: Appetizer, Salad, Side Dish

Cuisine: American

Keyword: vegetable kabobs, vegetables on the grill

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings:

Calories: 164kcal

Author: Chef Jessica Anne

Spicy Honey Vegetable Kabobs are brightly colored skewered grilled vegetables with a sweet and spicy sauce. The perfect side dish for any grilled meal!

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Equipment

Ingredients

For Vegetable Kabobs:

2 cups cremini mushrooms
1 red bell pepper cut into chunks
1 red onion cut into chunks
2 cups brussels sprouts left whole but trimmed
3 inch ears corns cut into 2pieces

Spicy Honey Basting Sauce:

2 tablespoons Vegetable oil
2 teaspoons garlic powder
1/2 teaspoon white pepper
1 teaspoon crushed red pepper
2 teaspoons fine sea salt
1/2 cup honey
2 tablespoons apple cider vinegar

Instructions

If using wooden skewers, submerge 12 in water for a minimum of 30 minutes, but up to 24 hours.
Thread vegetables onto each skewer, using the two skewer techinque if they are round and spinning.
In a medium bowl, whisk together vegetable oil, garlic powder, white pepper, crushed red pepper, fine sea salt, honey and apple cider vinegar. Set aside.
Heat grill to medium heat.
Place skewers on indirect heat, baste with spicy honey sauce and cook for 10 minutes, rotating halfway through.
Transfer to direct heat to get a nice char and finish off. When getting crispy, baste one more time. This time will vary from grill to grill.
Remove and serve immediately.
If you've tried this recipe, come back and let us know how it was!

Nutrition