Spiced Pork Tenderloin with Cranberry Sauce
Servings: 4
Calories: 215kcal
Spiced Pork Tenderloin is tender pork rubbed with spices and roasted to perfection. The amazing aroma coming from the oven is just a holiday bonus!
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Ingredients
- 1 1/2 pounds pork tenderloin , there are generally two per package
- 1 coarse sea salt
- 1 tablespoon ground black pepper
- 2 teaspoons nutmeg
- 2 teaspoons ground cloves
- Zest of one orange
- Cranberry Relish
- Cooking Spray
- Garnish with cranberries thyme and orange slices. Make Stovetop Holiday Potpourri with leftovers.
Instructions
- Preheat the oven to 350°F. Coat a baking dish with cooking spray, making sure that the dish is large enough to allow room around the tenderloin. Pat the tenderloins dry with a paper towel. Set aside.
- In a small bowl, combine the coarse sea salt, black pepper, nutmeg, cloves, and orange zest. Rub the seasoning all over the pork tenderloins and place them in the baking dish.
- Bake uncovered for 35-40 minutes or until thickest portion registers at 160°F.
- Allow to rest for 10 minutes before slicing into 1-inch pieces.
- Smother the sliced tenderloin with prepared cranberry relish.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 215kcal | Carbohydrates: 2g | Protein: 35g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 110mg | Sodium: 1835mg | Potassium: 698mg | Calcium: 23mg | Iron: 1.9mg
