Snow Ice Cream Recipe
Servings: 12
Calories: 161kcal
When life gives you snow, make ice cream with snow ice cream! A fun project for the kids.
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Equipment
Ingredients
- 16 cups snow , fresh and clean
- 14 ounces sweetened condensed milk*
- 2 teaspoons vanilla extract
- pinch fine sea salt
Instructions
- Place snow in a very large mixing bowl.
- Add the sweetened condensed milk, vanilla, salt over snow and stir well.
- Continue stirring until it reaches the desired consistency. Add more (regular) milk or snow to thin or thicken.
- Add mix-ins, sauces and eat immediately. Place in freezer if it gets too slushy.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Notes
Substitute: 2 cups milk + 1/2 cup sugar
Nutrition
Calories: 161kcal | Carbohydrates: 28g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 47mg | Potassium: 384mg | Fiber: 3g | Sugar: 23g | Vitamin A: 1509IU | Vitamin C: 79mg | Calcium: 150mg | Iron: 3mg
