S'mores Cookie Bars
Servings: 12
Calories: 290kcal
Full of chocolate, marshmallows and graham cracker flavor, you don't need a campfire to make this EASY S'mores Cookie Bars recipe!
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Equipment
- hand crank sifter
Ingredients
- 1 cup light brown sugar packed
- ½ cup unsalted butter softened
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon fine sea salt
- ½ cup mini marshmallows
- ½ cup semi-sweet chocolate chips
- ½ cup Honey Teddy Graham Cookies
Instructions
- Preheat the oven to 350°F. Coat a 9x13 pan with cooking spray or line with parchment paper.
- Cream together the butter and brown sugar until light and fluffy. Add the eggs and vanilla.
- In a separate bowl, sift or whisk together the flour, baking powder, and salt.
- Add the dry mixture into the butter mixture and mix until fully combined.
- Fold the chocolate chips and mini marshmallows into the cookie dough.
- Drop the dough onto the baking sheet and spread it to cover the bottom with a spatula. Press the Teddy Grahams into the cookie dough.
- Bake cookie bars in the oven for 20 minutes or until lightly browned.
- Remove from the oven and let them cool completely before cutting them into squares.
- If you've tried this recipe, come back and let us know how they were in the comments or star ratings.
Nutrition
Calories: 290kcal | Carbohydrates: 43g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 175mg | Potassium: 102mg | Fiber: 1g | Sugar: 23g | Vitamin A: 280IU | Calcium: 49mg | Iron: 2mg
