Slow Cooker Balsamic Chicken Pasta
Servings: 4
Calories: 593kcal
This Slow Cooker Balsamic Chicken Pasta is an easy chicken recipe using balsamic reduction, tomatoes and mushrooms over pasta.
Print Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 45 ounces canned petite diced tomatoes , drained
- 1/2 cup balsamic vinegar
- 1 large sweet onion , thinly sliced
- 2 tablespoons homemade Italian seasoning
- 3 cloves garlic , minced
- 14 ounces canned stems and pieces mushrooms , drained
- 4 cups cooked pasta
- Parmesan Cheese , for garnish
Instructions
- Combine the chicken breasts, tomatoes, balsamic vinegar, sliced onion, Italian seasoning and garlic. Give it a quick stir to coat the chicken.
- Cover and set the slow cooker on low for 5 hours.
- As soon as you take the lid off, ladle off any fats that floated up from the chicken. Remove the chicken and shred with two forks.
- Return the shredded chicken and mushrooms to the pot. Cover and turn off. Allow to rest for 10 minutes.
- Serve over your favorite pasta and top with Parmesan cheese.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Nutrition
Calories: 593kcal | Carbohydrates: 100g | Protein: 43g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 601mg | Potassium: 1436mg | Fiber: 6g | Sugar: 14g | Vitamin A: 450IU | Vitamin C: 31.7mg | Calcium: 208mg | Iron: 9.1mg
