Skirt Steak Marinade
Servings: 1 steak
Calories: 644kcal
This skirt steak marinade is sure to infuse maximum flavor and give you the juiciest steak ever. Throw it on the grill or cook it stovetop, oven or even smoker.
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Equipment
Ingredients
- ¼ cup low sodium soy sauce
- ¼ cup olive oil or vegetable oil
- 1/4 cup balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon spicy brown mustard
- 1 tablespoon honey
- 1 teaspoon coarse Kosher salt
- ½ teaspoon ground black pepper
- 2 cloves garlic , minced or pressed
- 2-2.5 pound skirt steak
Instructions
- Whisk together the ¼ cup low sodium soy sauce, ¼ cup olive oil or vegetable oil , 1/4 cup balsamic vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon spicy brown mustard, 1 tablespoon honey, 1 teaspoon coarse Kosher salt, ½ teaspoon ground black pepper and minced or pressed 2 cloves garlic in a bowl.
- Pour over 2-2.5 pound skirt steak in a shallow dish or a large plastic bag.
- Seal and refrigerate for 3-4 hours.
- Remove steak from marinade, discarding any leftover liquid. Cook your desired way and let rest for 3-5 minutes before slicing against the grain.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Video
Nutrition
Calories: 644kcal | Carbohydrates: 38g | Protein: 5g | Fat: 55g | Saturated Fat: 44g | Sodium: 4963mg | Potassium: 492mg | Fiber: 1g | Sugar: 27g | Vitamin A: 44IU | Vitamin C: 7mg | Calcium: 83mg | Iron: 4mg
