Skirt Steak Chimichurri
Servings: 4
Calories: 588kcal
Skirt Steak Chimichurri is a grilled steak recipe that'll leave you drooling! Easy to make and topped with a delicious chimichurri sauce.
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Equipment
Ingredients
- 2 pound skirt steak
- 1 tablespoons Kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup chimichurri sauce
Instructions
- Pat skirt steak dry with paper towels.
- Massage with Kosher salt and freshly ground black pepper.
- Heat grill to medium-high heat and oil grates.
- Place skirt steak on indirect heat, cooking on each side for 3 minutes (medium-rare) on each side.
- Remove from grill and allow to rest for 5 minutes before slicing against the grain.
- Top with room temperture chimichurri sauce.
- If you've tried this recipe, please come back and tell us how you liked it!
Nutrition
Calories: 588kcal | Carbohydrates: 5g | Protein: 52g | Fat: 39g | Saturated Fat: 10g | Cholesterol: 147mg | Sodium: 2473mg | Potassium: 662mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1270IU | Calcium: 113mg | Iron: 4.4mg
