Simple Side Salad Recipe
Servings: 4
Calories: 61kcal
A small plate full of leafy greens, crunchy and sweet toppings with over 20 salad dressing ideas. The perfect start to any meal
Print Recipe
Equipment
Ingredients
- 4 cups springs mix lettuces
- 1/4 cup cherry tomatoes , halved
- 1/2 green bell pepper , cut into strips
- 1/4 cup cucumber , cut thin and halved
- 2 red onions slices , thin and cut in half
- 1 tablespoon carrot , shredded
- croutons
- 2 tablespoons candied pecans
- 4 tablespoons garlic balsamic vinaigrette
- flaky sea salt & freshly ground pepper , optional
Instructions
- Evenly divide the lettuce onto 4 small plates. Top with the tomatoes, green pepper, cucumber, red onion, croutons, carrots and pecans.
- Drizzle dressing over each salad, tossing well to evenly coat.
- Sprinkle with flaky sea salt and/or ground pepper. Serve immediately.
- If you've tried this recipe, come back and let us know how it was the comments or star ratings.
Nutrition
Calories: 61kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 137mg | Potassium: 58mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 107IU | Vitamin C: 14mg | Calcium: 5mg | Iron: 0.1mg
