Shrimp Pasta Salad
Servings: 8
Calories: 242kcal
Shrimp Pasta Salad is the best dish to bring to any party. This dish is has a zing to it that will help bring those family gatherings and neighborhood potlucks to life.
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Equipment
Ingredients
- 16 ounces macaroni, uncooked
- 1 tablespoon onion , minced
- 2/3 cup celery , diced finely
- 1/2 cup red pepper , diced finely
- 1 1/3 cup small cooked shrimp
Dressing
- cup olive oil
- ⅓ cup lemon juice
- 1 teaspoon sugar
- 2 cloves garlic , minced
- ½ teaspoon Dijon mustard
- Salt and Pepper to taste
Instructions
- Cook pasta according to box directions for al dente. Strain and run under cold water to stop the cooking process.
- Meanwhile combine diced onion, celery, and red pepper to a large mixing bowl. Toss to combine.
- In a small bowl, whisk together dressing ingredients including olive oil, lemon juice, sugar, garlic, Dijon mustard, salt and pepper.
- Add cooked and cooled pasta to mixing bowl, toss to combine with chopped vegetables.
- Add shrimp, stir to combine.
- Add dressing and toss until well combined.
- Place in refrigerator to chill for at least 30 minutes before serving.
- If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories: 242kcal | Carbohydrates: 45g | Protein: 12g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 54mg | Sodium: 180mg | Potassium: 196mg | Fiber: 2g | Sugar: 3g | Vitamin A: 330IU | Vitamin C: 17.2mg | Calcium: 48mg | Iron: 1.2mg
