Sheet Pan Steak Fajitas
Servings: 4
Calories: 598kcal
Sheet Pan Steak Fajitas are an easy weeknight meal using tender beef and homemade fajita seasoning.
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Ingredients
Steak Fajitas
- 1 1/2 pound flank steak , cut into 1/2 inch slices
- 2 bell peppers , julienne cut
- 1 onion , sliced
- 2 jalapenos , sliced
- 2 garlic cloves , finely minced
- 1 teaspoon lime zest
- 2 tablespoons fajita seasoning
- 2 tablespoons vegetable oil
- 12 small flour tortillas
Garnish
- guacamole
- lime wedges
- pico de gallo
- fresh cilantro
- iceberg lettuce
- sour cream
Instructions
Steak Fajitas:
- Preheat the oven to 350°F and line a large rimmed sheet pan with aluminum foil.
- Place the flank steak, bell peppers, onions, jalapeño, garlic on the baking sheet. Grate lime zest over all of the ingredients.
- Sprinkle the fajita seasoning and vegetable oil over all ingredients and toss gently.
- Bake for 15 minutes for until the beef is desired doneness. Remove and allow to rest for 5 minutes.
- Evenly divide the beef and vegetables into each small flour tortilla and top with ranchero sauce and desired garnishes.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Video
Nutrition
Calories: 598kcal | Carbohydrates: 53g | Protein: 44g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 102mg | Sodium: 711mg | Potassium: 900mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1940IU | Vitamin C: 86.8mg | Calcium: 144mg | Iron: 5.9mg
