Sheet Pan Pancakes
Servings: 12 (2 pieces each)
Calories: 252kcal
Fluffy Sheet Pan Pancakes are a quick & easy way to make breakfast for a group. With tons of options for add ins, this will surely be your go to breakfast!
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Equipment
Ingredients
- 3 cups all-purpose flour
- ¾ cups granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 4 large eggs
- 2 ½ teaspoons vanilla extract
- 1 ¼ cups buttermilk
- 6 tablespoons butter , melted
- 1 ½ cups desired mix-ins
Instructions
- Preheat your oven to 400 degrees. Lightly grease a half sheet pan (12 x 17).
- Combine flour, sugar, salt, baking powder and soda in a large bowl. Stir to combine.
- Melt your butter and set aside. Combine 4 eggs with the buttermilk and vanilla in a large measuring cup or small bowl and whisk to combine.
- Pour the melted butter and buttermilk mixture into the dry ingredients and gently fold together until no more flour streaks are in the batter.
- Pour onto the prepared sheet pan and top with mix-ins if desired.
- Bake for 12 minutes or until the top springs back when lightly touched.
- Serve immediately with desired toppings!
- If you've tried this recipe, come back and let us know in the comments or ratings!
Nutrition
Calories: 252kcal | Carbohydrates: 38g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 72mg | Sodium: 384mg | Potassium: 188mg | Fiber: 1g | Sugar: 14g | Vitamin A: 295IU | Calcium: 87mg | Iron: 2mg
