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Sheet Pan Pancakes
Course:
Breakfast
Cuisine:
American
Keyword:
easy pancake recipe, sheet pan pancakes
Prep Time:
10
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
22
minutes
minutes
Servings:
12
(2 pieces each)
Calories:
252
kcal
Author:
Mikayla Marin
Fluffy Sheet Pan Pancakes are a quick & easy way to make breakfast for a group. With tons of options for add ins, this will surely be your go to breakfast!
Print Recipe
Equipment
Whisk
Ingredients
3
cups
all-purpose flour
¾
cups
granulated sugar
1
tablespoon
baking powder
1
teaspoon
salt
1
teaspoon
baking soda
4
large eggs
2 ½
teaspoons
vanilla extract
1 ¼
cups
buttermilk
6
tablespoons
butter
, melted
1 ½
cups
desired mix-ins
Instructions
Preheat your oven to 400 degrees. Lightly grease a half sheet pan (12 x 17).
Combine flour, sugar, salt, baking powder and soda in a large bowl. Stir to combine.
Melt your butter and set aside. Combine 4 eggs with the buttermilk and vanilla in a large measuring cup or small bowl and whisk to combine.
Pour the melted butter and buttermilk mixture into the dry ingredients and gently fold together until no more flour streaks are in the batter.
Pour onto the prepared sheet pan and top with mix-ins if desired.
Bake for 12 minutes or until the top springs back when lightly touched.
Serve immediately with desired toppings!
If you've tried this recipe, come back and let us know in the comments or ratings!
Nutrition
Calories:
252
kcal
|
Carbohydrates:
38
g
|
Protein:
6
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
72
mg
|
Sodium:
384
mg
|
Potassium:
188
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
295
IU
|
Calcium:
87
mg
|
Iron:
2
mg