Sauteed Garlic Mushrooms and Onion Recipe
Servings: 4
Calories: 66kcal
Garlic Mushrooms and Onions are a tasty side dish for any meal. Mushrooms and onions sauteed with fresh garlic and maitre d'hotel butter.
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Equipment
Ingredients
- 8 ounces mushrooms sliced
- 1 sweet onion thinly sliced
- 1 garlic cloves crushed or minced
- 1 tablespoon maitre d'hotel butter
- 1 teaspoon Steakhouse Steak Rub
Instructions
- Melt butter in a large skillet over medium heat.
- Add onions, sauteing for 4-5 minutes, or until they start to soften and turn translucent.
- Add mushrooms and garlic, tossing to coat with butter.
- When mushrooms reduce in half their size, stir in Steakhouse Steak Rub and cook for an additional 1 minute.
- If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories: 66kcal | Carbohydrates: 8g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 34mg | Potassium: 278mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 5.4mg | Calcium: 22mg | Iron: 0.7mg
