Sausage Stuffed Cherry Peppers
Servings: 5
Calories: 114kcal
Sausage Stuffed Cherry Peppers are a tasty and easy appetizer recipe using only 5 ingredients. The perfect party food for any occasion!
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Equipment
Ingredients
- 1/4 pound Italian sausage casings removed
- 20 pickled cherry peppers drained and patted dry, or peppadew
- 2 teaspoons homemade Italian seasoning
- 1 garlic cloves finely minced or crushed
- 2 teaspoons bread crumbs
- Fresh Parsley for garnish optional
- Cooking Spray
Instructions
- Preheat oven to 375 degrees and coat a 9x13 baking dish with cooking spray.
- Using your hands, mix sausage meat and breadcrumbs in a medium bowl.
- Stuff each pepper with sausage mixture, allowing a little to pop out of the top. Place in prepared baking dish.
- Roast peppers for 20 minutes or until sausage is cooked through and the pepper skins start to dry out a little.
- Garnish if chopped fresh parsley, if desired.
Nutrition
Calories: 114kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 391mg | Potassium: 67mg | Sugar: 2g | Vitamin A: 815IU | Vitamin C: 48.7mg | Calcium: 17mg | Iron: 2mg
