Santa Cookies
Servings: 20
Calories: 113kcal
If you're looking an an easy, no-bake Christmas cookie, check out my Nutter Butter Santa Cookies! They're super festive, and simple to make.
Print Recipe
Ingredients
- 20 Nutter Butter Cookies
- 8 ounces white chocolate
- 3 ounces red chocolate melting wafers
- 20 cinnamon candy imperials
- 40 candy eyes
- 20 snowflake sprinkles
Instructions
- Melt the white chocolate in a double boiler according to package directions.
- Dip both ends of each Nutter Butter cookies in white chocolate, leaving some candy showing in the center (for Santa's face).
- Place on a parchment lined baking sheet. Allow the chocolate to set and harden by air drying or placing in the refrigerator for a few minutes.
- Next, melt the red chocolate. Dip just the top in, leaving a little white strip for the brim of Santa's hat.
- Using tweezers, place a white snowflake on the side of the hat for embellishment.
- Next, attach candy eyes and the cinnamon imperial as the nose with a small dab of frosting or melted white chocolate.
- Allow to fully set before stacking or packaging.
- If you've tried these cookies, come back and let us know how they were in the comments or star ratings!
Nutrition
Calories: 113kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 49mg | Potassium: 69mg | Fiber: 1g | Sugar: 11g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg
