Salmon Burger Recipe
Servings: 4
Calories: 348kcal
Made with sockeye salmon and flavored with tangy lemon & dill, these EASY delicious Salmon Burgers are on the table in less than 30 minutes!
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Ingredients
- 15 ounces canned sockeye salmon , drained
- 1 egg
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried dill
- 1 teaspoon granulated garlic
- ½ teaspoon kosher salt (reduce to ¼ tsp if using regular salt)
- ¼ teaspoon fresh ground pepper
- 6 tablespoon Panko breadcrumbs
- Dash hot sauce
- 4 Hamburger buns
Instructions
- Drain the salmon well and add it to a medium size bowl, flake the salmon apart using a fork.
- Add the egg, mustard and lemon juice to the salmon and mix with a fork to combine.
- Add the seasonings and breadcrumbs and mix until all ingredients are well incorporated. Add a dash or two of hot sauce, if desired.
- Form the salmon into 4 balls and place on a piece of parchment or wax paper.
- Using your hand, press into patties about ½ inch thick.
- Let the salmon patties rest for about 10 minutes, this will help hold them together.
- Heat a large non-stick skillet over medium high heat and add a bit of oil to coat the bottom.
- Once the skillet it hot, carefully add the patties. Cook for 5 minutes, then gently flip and cook 5 minutes more.
- Remove from heat and serve on hamburger buns with your choice of toppings.
Nutrition
Calories: 348kcal | Carbohydrates: 34g | Protein: 33g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 129mg | Sodium: 1080mg | Potassium: 462mg | Fiber: 2g | Sugar: 4g | Vitamin A: 143IU | Vitamin C: 2mg | Calcium: 413mg | Iron: 3mg
