Rosemary Salt
Servings: 0.5 cup
Calories: 5kcal
Not only is it a delicious condiment and seasoning, Rosemary Salt is also great as a gift. And the best part... it is ready in about an hour.
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Ingredients
- 2 tablespoons fresh rosemary leaves , woody pieces and stems removed
- 1/2 cup coarse kosher salt
Instructions
- Place rosemary and salt into a small food processor, pulse until the salt is fine, rosemary is minced and it resembles wet sand.
- Transfer to a baking sheet or plate and spread into a thin layer.
- Allow to air dry for 1-2 hours.
- Transfer to an airtight container for storage.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Nutrition
Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 56588mg | Fiber: 1g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg
