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Rochester Hot Sauce Recipe
Course:
Sauce
Cuisine:
American
Keyword:
garbage plates, rochester hot sauce
Prep Time:
25
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
25
minutes
minutes
Servings:
8
Calories:
364
kcal
Author:
Chef Jessica Anne
Rochester Hot Sauce is a ground beef and tomato based sauce used to top Garbage Plates. While it is served hot, it is not traditionally spicy.
Print Recipe
Equipment
Ground Beef Chopper
Garlic press
Ingredients
2
tablespoons
light extra virgin olive oil
1
large yellow onion
, chopped
3
cloves
garlic
, minced
2
pounds
ground beef
8
ounces
light beer
4
ounces
tomato paste
1/2
cup
yellow mustard
2
tablespoons
carrot
, finely minced
1
tablespoon
brown sugar
1
tablespoon
chili powder
1
tablespoon
cayenne
1
teaspoon
ground black pepper
1
teaspoon
coarse kosher salt
1
teaspoon
cumin
Instructions
Heat the olive oil over medium-high heat in a large Dutch oven. Add the onion, sauteing until soft.
Add the garlic, cooking for an additional 2 minutes.
Add the ground beef, breaking apart as it cooks. Cook for 5-6 minutes or until browned. Beef should actually be brown with a little crust on it.
Stir in the beer, tomato paste, mustard, carrots, brown sugar, chili powder, cayenne, pepper, salt and cumin.
Reduce the heat to low and simmer for 30 minutes, stirring frequently.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Video
Nutrition
Calories:
364
kcal
|
Carbohydrates:
7
g
|
Protein:
21
g
|
Fat:
27
g
|
Saturated Fat:
9
g
|
Cholesterol:
80
mg
|
Sodium:
676
mg
|
Potassium:
530
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
1410
IU
|
Vitamin C:
4.4
mg
|
Calcium:
42
mg
|
Iron:
3.3
mg