Rochester Hot Sauce Recipe
Servings: 8
Calories: 364kcal
Rochester Hot Sauce is a ground beef and tomato based sauce used to top Garbage Plates. While it is served hot, it is not traditionally spicy.
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Equipment
Ingredients
- 2 tablespoons light extra virgin olive oil
- 1 large yellow onion , chopped
- 3 cloves garlic , minced
- 2 pounds ground beef
- 8 ounces light beer
- 4 ounces tomato paste
- 1/2 cup yellow mustard
- 2 tablespoons carrot , finely minced
- 1 tablespoon brown sugar
- 1 tablespoon chili powder
- 1 tablespoon cayenne
- 1 teaspoon ground black pepper
- 1 teaspoon coarse kosher salt
- 1 teaspoon cumin
Instructions
- Heat the olive oil over medium-high heat in a large Dutch oven. Add the onion, sauteing until soft.
- Add the garlic, cooking for an additional 2 minutes.
- Add the ground beef, breaking apart as it cooks. Cook for 5-6 minutes or until browned. Beef should actually be brown with a little crust on it.
- Stir in the beer, tomato paste, mustard, carrots, brown sugar, chili powder, cayenne, pepper, salt and cumin.
- Reduce the heat to low and simmer for 30 minutes, stirring frequently.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Video
Nutrition
Calories: 364kcal | Carbohydrates: 7g | Protein: 21g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 676mg | Potassium: 530mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1410IU | Vitamin C: 4.4mg | Calcium: 42mg | Iron: 3.3mg
