Go Back
Email Link
Print
Recipe Image
Equipment
Instruction Images
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Roasted Sweet Potatoes
Course:
Side Dish
Cuisine:
American
Keyword:
crispy sweet potatoes, roasted sweet potatoes
Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
8
Calories:
125
kcal
Author:
Jordan Zelesnick
Oven Roasted Sweet Potatoes are a delightful side to serve with just about any main dish. They're easy to make and perfectly crispy!
Print Recipe
Equipment
Potato Scrubber
Garlic press
Ingredients
1/2
tablespoon
coarse kosher salt
1/2
tablespoon
ground black pepper
1/2
tablespoon
light brown sugar
1/2
teaspoon
chili powder
1
teaspoon
paprika
1
teaspoon
garlic powder
3
large sweet potatoes
, cut into 1/2 inch cubes
3
tablespoons
olive oil
Instructions
Preheat oven to 450°F.
In a small bowl, mix together the salt, pepper, brown sugar, chili powder, paprika, and garlic powder.
Toss the sweet potatoes in olive oil, then add seasoning and toss to coat evenly.
Place the seasoned sweet potatoes on a baking sheet with about a half-inch in between each one.
Roast for 15 minutes, toss and continue roasting for 10-15 mins until golden brown and crispy.
If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Video
Nutrition
Calories:
125
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
485
mg
|
Potassium:
304
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
12186
IU
|
Vitamin C:
2
mg
|
Calcium:
29
mg
|
Iron:
1
mg