Roasted Sweet Potatoes
Servings: 8
Calories: 125kcal
Oven Roasted Sweet Potatoes are a delightful side to serve with just about any main dish. They're easy to make and perfectly crispy!
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Equipment
Ingredients
- 1/2 tablespoon coarse kosher salt
- 1/2 tablespoon ground black pepper
- 1/2 tablespoon light brown sugar
- 1/2 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 3 large sweet potatoes , cut into 1/2 inch cubes
- 3 tablespoons olive oil
Instructions
- Preheat oven to 450°F.
- In a small bowl, mix together the salt, pepper, brown sugar, chili powder, paprika, and garlic powder.
- Toss the sweet potatoes in olive oil, then add seasoning and toss to coat evenly.
- Place the seasoned sweet potatoes on a baking sheet with about a half-inch in between each one.
- Roast for 15 minutes, toss and continue roasting for 10-15 mins until golden brown and crispy.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Video
Nutrition
Calories: 125kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 485mg | Potassium: 304mg | Fiber: 3g | Sugar: 4g | Vitamin A: 12186IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg
