Roasted Red Pepper Soup

Course: Soup

Cuisine: American

Keyword: recipes that use hummus, roasted red pepper soup

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings:

Calories: 538kcal

Author: Chef Jessica Anne

Roasted Red Pepper Soup is gluten and dairy free using hummus, roasted red peppers, pre-cooked chicken, and brown rice for a super quick and healthy soup!

Print Recipe

Equipment

Ingredients

1 cup roasted red peppers extra for garnish, thinly sliced
8.5 ounces garlic hummus
2 cups low sodium chicken broth
2 cups brown rice* , cooked
1 1/2 cups chicken* , cooked and shredded
1 tablespoon dried parsley
1/4 teaspoon cayenne pepper
1/2 teaspoon coarse kosher salt
2 scallions whites and greens sliced
mozzarella cheese , shredded

Instructions

In a small food processor combine roasted red peppers and hummus. Blend until smooth. If you do not own a food processor you can finely mince (almost to a pulp) or use a stick blender directly in the sauce pan.
Transfer to a medium saucepan. Add the chicken broth, rice, chicken, parsley, cayenne and salt. As soon as the mixture comes to a low simmer remove it from the heat and ladle into bowls.
Top with scallions and shredded mozzarella cheese. I also like a crusty baguette to wipe the sides of the bowl.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings!

Notes

Rice can be a bag of 90-second rice or leftovers from another recipe.

I used a precooked rotisserie chicken from the store, but you can use any precooked chicken or even canned chicken.

Nutrition