Roasted Asparagus with Apricot Sauce
Servings: 4
Calories: 21kcal
Roasted Asparagus with Apricot Sauce is an easy recipe for asparagus in the oven. The best asparagus side recipe out there!
Print Recipe
Equipment
Ingredients
- 1 bunch of asparagus , trimmed
- 1 tablespoon sesame seeds
- 1/2 cup apricot preserves , preferably no sugar added
- 1 tablespoon light soy sauce
- 2 teaspoons garlic , minced
- Cooking Spray
- fine sea salt and pepper
Instructions
- Heat oven to 400 degrees. Spray a rimmed baking sheet with cooking spray.
- Arrange asparagus in a single layer and spray with cooking spray again. Season with sea salt and pepper. Sprinkle sesame seeds over top.
- Roast asparagus for 5 minutes, remove and turn over, cook for an additional 5 minutes or until stalks are soft and tips are crispy.
- While asparagus cooks, combine apricot preserves, soy sauce and garlic in a small dish.
- Remove from baking sheet into the rectangle dish, toss and coat with apricot glaze. Serve immediately.
- We love comments! Make sure to come back and leave us one!
Nutrition
Calories: 21kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Sodium: 252mg | Potassium: 18mg | Vitamin A: 30IU | Vitamin C: 0.7mg | Calcium: 22mg | Iron: 0.5mg
