Refried Black Beans

Course: Side Dish

Cuisine: Mexican

Keyword: homemade refried beans, refried black beans

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings:

Calories: 366kcal

Author: Chef Jessica Anne

These homemade refried black beans are simple and easy to make and so versatile! Serve as a dip, on tacos, burritos or nachos or as a side to any dish!

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Equipment

Ingredients

30 ounces canned black beans (2 cans) , drained
2 garlic cloves
1/2 teaspoon cumin
1/2 teaspoon fine sea salt
2 tablespoons vegetable oil
2 tablespoons queso fresco , crumbled
jalapeno slices , for garnish

Instructions

Heat vegetable oil in a heavy bottom skillet over medium-high heat.
Add garlic, cumin and sea salt. Saute for 2 minutes, or until garlic is soft.
Add black beans with 1/4 cup water. Bring to a low simmer for 10-15 minutes, or until beans are soft.
Using a potato masher, mash beans until the desired texture.
Top with crumbled queso fresco and jalapeno slices.
If you've tried this recipe, please come back and let us know how it was!

Nutrition